Spanish cuisine. Food in Spain

Spanish cuisine. Food in Spain

Spain is one of the best places in the world to try delicious food. Local cuisine is one of the main attractions of Spain. Here the tourists can try the dishes of Catalan and Galician dishes. Everyone can get a full-course meal for a small fee.

To order a desired plate, you just need to show what you want. You don’t have to pull out your tongue, trying to pronounce the name of any dish.

No one tourist will starve in Spain. If you decided to buy the tour in Spain, you should explore not only beauties and attractions, but also local cuisine.

Cochinillo de Segovia. Segovia suckling pig is a modern version of this dish, famous in this area since the Roman invasion.

In any Spanish bar, you can try the classic Spanish sandwich (a piece of bread with olive oil, grated tomato and Jamon Iberico)! We definitely recommend it!

Gazpacho is a cool refreshing tomato soup from Andalusia.

 Pulpo Gallego (spanish octopus) with paprika, salt and olive oil.

Deep-fried octopus rings are perfect appetizer for the main dishes in Spain.

Sangria is a Spanish refreshing drink on the basis of the red wine (and sometimes sparkling wine) with the addition of fresh fruits.

Spanish tortilla is an omelet with olive oil made of chicken eggs, potato and onions.

Cocido Madrileño — ingredients: garbanzos (peanut, cabbage, potato, garlic, chicken, beef, pork, ham, bones, lard, carrots, “morcilla” and “chorizo” (Spanish sausages).

Tarta de Santiago- this dessert is named after the apostle Santiago, patron of Spain.

Famous marzipan of Toledo

Tapas is a light Spanish snack, served in any bar or cafe.

Pimientos de padron (Spanish fried green pepper)

Churros is a fried-dough pastry from Spain. Traditionally, it is served for breakfast.

“Botifara white” or “botifara black” is an unusual white sausage, made of lard, meat and cheeks of pig with nutmeg, cinnamon and pepper.

Chorizo is a long cured sausage made of raw ham and bacon fat with the addition of red pepper and garlic.

Paella is a Spanish rice dish with saffron, olive oil, seafood or meat. The  homeland of paella is Valencia.

Marinated of fried boquerones (anchovies)

 

Traditional Catalan dessert “Crema Catalana”

Turron — Spanish Christmas treat

Roscon de Reyes. On Epiphany, all Spanish families eat pretzel.

Spain is one of the best places in the world to try delicious food. Local cuisine is one of the main attraction of Spain. Here the tourists can try the dishes of Catalan and Galician dishes. Everyone can get a full-course meal for a small fee.

To order a desired plate, you just need to show what you want. You don’t have to pull out your tongue, trying to pronounce the name of any dish.

No one tourist will starve in Spain. If you decided to buy the tour in Spain, you should explore not only beauties and attractions, but also local cuisine.

Cochinillo de Segovia. Segovia suckling pig is a modern version of this dish, famous in this area since the Roman invasion.

In any Spanish bar, you can try the classic Spanish sandwich (a piece of bread with olive oil, grated tomato and Jamon Iberico)! We definitely recommend it!

Gazpacho is a cool refreshing tomato soup from Andalusia.

 Pulpo Gallego (spanish octopus) with paprika, salt and olive oil.

Deep-fried octopus rings are perfect appetizer for the main dishes in Spain.

Sangria is a Spanish refreshing drink on the basis of the red wine (and sometimes sparkling wine) with the addition of fresh fruits.

Spanish tortilla is an omelet with olive oil made of chicken eggs, potato and onions.

Cocido Madrileño — ingredients: garbanzos (peanut, cabbage, potato, garlic, chicken, beef, pork, ham, bones, lard, carrots, “morcilla” and “chorizo” (Spanish sausages).

Tarta de Santiago- this dessert is named after the apostle Santiago, patron of Spain.

Famous marzipan of Toledo

Tapas is a light Spanish snack, served in any bar or cafe.

Pimientos de padron (Spanish fried green pepper)

Churros is a fried-dough pastry from Spain. Traditionally, it is served for breakfast.

“Botifara white” or “botifara black” is an unusual white sausage, made of lard, meat and cheeks of pig with nutmeg, cinnamon and pepper.

Chorizo is a long cured sausage made of raw ham and bacon fat with the addition of red pepper and garlic.

Paella is a Spanish rice dish with saffron, olive oil, seafood or meat. The  homeland of paella is Valencia.

Marinated of fried boquerones (anchovies)

 

Traditional Catalan dessert “Crema Catalana”

Turron — Spanish Christmas treat

Roscon de Reyes. On Epiphany, all Spanish families eat pretzel.