Calsot is a special kind of white onion from Cataluña. It is grown in a special way so as to make it longer. Initially, you could find calsot only in ...

Last year, in Bordeaux (France), the International Wine Competition took place. Spain was awarded the prize for the best quality of wine in the world....

Churros with chocolate are one of the favourite Spanish dessert, which is particularly popular in Madrid and the region of Castile. Churros are also k...

The wine produced in the region of Madrid is nurtured by the shores of the rivers Albeche, Guadarrama, and Tajo. The most common here varieties are Te...

Let me begin from the main – real Spanish breakfast is always great, and you can easily find in literally any Spanish bar. Which is why the following ...

he list of the best of the best tapas bars of Madrid is actually endless. The size of the capital, Spanish customs, preferences of foreigners, all of ...

Paella, the most famous Spanish dish Paella is rice with chicken and seafood. Perhaps, paella is the most popular Spanish dish, appeared in Valencia. ...

National drink “Sangria” National Spanish drink “Sangria” is relatively new – it appeared at the beginning of the XIX century in the southern Spain an...

Spanish cuisine. Food in Spain Spain is one of the best places in the world to try delicious food. Local cuisine is one of the main attractions of Spa...

Spanish “jamon” Jamon (ham) is a dry-cured pork leg. The world “jamon” is translated from Spanish as “ham”. Spanish establishment, where you can taste...