Spanish cuisine Madrid cuisine is very special. Its residents like “callos” — blood sausage with spices and sauce. The main dish of Meseta is vegetabl...

Recipes of Spanish cuisine Gazpacho (cold tomato soup) Ingredients: • 6 big fresh tomatoes (you can use fresh or canned tomatoes in own sauce); • 1 mi...

Classification of seafood Clams with an elongated body Lobster (bogavante) has the dark blue body with long whiskers and the claws up to 45 cm long. T...

Spanish wines (Rioja) We associate Spain not only with corrida, flamenco and paella, but also with wine. It is one of the most famous wine-making coun...

Classification of Spanish cheese Many tourists come to Madrid not only to visit different attractions and have a rest, but also to taste the local dis...

Secrets of olive oil Avicenna called olive oil the product of longevity and health. Well, people are still surprised when they open its endless useful...

Classification of truffles (description and places of cultivation) Truffle is one of the most popular Italian delicacies. People like to eat it with a...

Interesting facts about olive oil Olive oil (aceite de oliva) is a fundamental part of Spanish cuisine. Spaniards always use it for dressing salads an...

Spanish beer Spain is famous not only for the rich culture, architecture and history. It also has excellent gastronomy. Residents and visitors of Madr...

Roscon de Reyes. Los Reyes Magos (Epiphany or Three Kings’ Day) In Spain the great holiday of Epiphany (Los Reyes Magos) is celebrated on the 5 Januar...